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620
- 637 Flavour Enhancers Food
Additives with a "•"
in front of its name shows that it is definitely or possibly Animal Derived.
620 L-Glutamic
acid, flavour enhancer, amino acid present in many animal and vegetable
proteins, derived commercially from bacteria. salt substitute 3, 48
621 Monosodium glutamate, flavour enhancer derived from the fermentation
of molasses. Not permitted in infant foods. see MSG.
•622 Monopotassium
L-glutamate, flavour enhancer, salt substitute
623 Calcium
di-L-glutamate, flavour enhancer, salt substitute
624 Mono-ammonium
L-glutamate, flavour enhancer, salt substitute
625 magnesium
di-L-glutamate, flavour enhancer, salt substitute
•627 Di-sodium
guanylate, flavour enhancer, isolated from sardines or yeast extract
48
•631 Di-sodium
inosinate, flavour enhancer. may be prepared from meat or sardines
48
636 Maltol,
flavour enhancer derived from the bark of larch trees, pine needles, chicory
wood, oils and roasted malt. It may be produced synthetically. Used in
artificial sweeteners.
637 Ethyl maltol,
flavour enhancer derived from maltol. Used in flavours, essences, flavoured
drinks.
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